Let's begin the journey of tasteful memories.
Come and join hands with the most unique food concept.
₹6.75LTotal investment
2–3Staff per outlet
24x7Support
Why join usWhy choose a Chaat Puris franchise
High-demand concept
A proven Indian street food concept people keep coming back for.
Affordable investment
A single, clear franchise format with a simple cost structure.
Strong brand
A strong brand identity and a standardised menu.
Simple operations
Easy operations and easy staff training.
Flexible formats
Suitable for high streets, food courts and kiosks.
Loyal customers
Repeat customers and strong local loyalty.
One clear formatFranchise model
Is your space right?Outlet requirements
Included in the franchise costWhat you get
Menu
- Menu variety and customisation
- Standardised recipes
Training
- Owner training
- Staff training and management guidance
- Commis chef training via app and website
Staffing
- Staff recruitment support
Operations
- Daily outlet maintenance planning
- Inventory management system
- Kitchen guide
- Doorstep material delivery
Marketing
- National digital branding support
- Regular social media posts
- Brand pamphlet designs
- Local marketing plan
Online & compliance
- Swiggy and Zomato registration
- FSSAI registration help
Support
- Franchise helpline and 24x7 support
- Monthly data monitoring
- Performance improvement guidance
Start-up kit
- Equipment and start-up kit
- T-shirts, cups, boxes, bags, masalas, plates, covers
Six simple stepsFranchise process
Booking
Franchise application and welcome-call invoice, with centre code generation.
Training
Commis chef training via app and website.
Contract
Agreement signing and owner orientation.
Online partners
Swiggy / Zomato registration.
Setup
Kitchen guide, recipes and FSSAI registration.
Material dispatch
Complete equipment and start-up kit delivery.
Your partWhat it takes to run an outlet
Let's get startedFranchise enquiry
Quick answersQuestions? We've got you covered
What is the total investment?
The total is ₹6,75,000, covering the franchise fee, machinery and equipment, initial stock and the opening ceremony. Interior and furniture are quoted after a site visit.
What space do I need?
A commercial space of 200+ sq ft, owned, leased or rented, preferably on the ground floor and main road facing, with electricity and water.
What training and support do I get?
Owner and staff training, commis chef training via app and website, a franchise helpline, 24x7 support and monthly data monitoring.
Who handles the paperwork?
We help with FSSAI registration and Swiggy / Zomato registration as part of setup.
How do I start?
Send an enquiry using the form above. Our team will call you to take it forward.
Great food creates lasting memories.
Whether you are a food lover or an aspiring entrepreneur, come join our journey.